Main Courses

  • PRIME FILLET STEAK

    grilled to your liking, blue cheese or black peppercorn sauce, served with chips

  • MOROCCAN SPICED VEGETABLE PARCELS (Vegan)

    wrapped in filo pastry, served with cous cous salad

  • GRILLED SWORDFISH

    with parsley & lemon butter, served with new potatoes

  • MEDALLIONS OF BEEF AU POIVRE

    with brandy, mushrooms & black peppercorn sauce, served with chunky chips

  • CHICKEN TIKKA MASALA

    chapati & rice

  • BEEF ENCHILADA (Veggie)

    flour tortilla filled with chilli con carne & guacamole, topped with melted cheese, served with sour cream & rice (VEGETARIAN OPTION AVAILABLE)

  • CHICKEN PARMESAN

    breast of chicken in a creamy white wine & parmesan cheese sauce served with white rice