SET MENU LUNCH

Eat Well, Eat Fresh, Eat at Biancas.

Starters

  • FRESH HOMEMADE SOUP OF THE DAY (Veggie / GF)

    crusty bread

  • TEMPURA VEGETABLES (Vegan)

    With soy & sweet chili dips

  • CHICKEN LIVER PÂTÉ

    red onion marmalade & toast

  • CLASSIC PRAWN COCKTAIL

    crispy iceberg lettuce & homemade Marie Rose sauce

  • GOUJONS OF SWORDFISH

    Mango mayo

  • CHICKEN TIKKA RAITA

    minty yogurt dip

Mains

  • FISH & CHIPS

    freshly beer battered cod

  • HOMEMADE CHEESEBURGER

    Homemade relish served with chunky chips

  • CAJUN CHICKEN CAESER SALAD (GF)

    spiced chicken with crispy bacon and our homemade dressing (GF option available without croutons)

  • HERB POTATO GNOCCHI (Vegan)

    sautéed wild mushrooms & wilted spinach, roast garlic dressing

  • TAGLIATELLE MEDITERRÁNEO (Veggie)

    Rich tomato garlic basil sauce with feta & black olive

  • HOMEMADE SOUTHERN FRIED CHICKEN BURGER

    Coleslaw & chunky chips

Desserts

  • PROFITEROLES

    Traditional choux pastry with cream & chocolate sauce

  • 2 SCOOPS OF ICE CREAM (GF)

    strawberry, chocolate or vanilla

  • FRESH HONEYDEW MELON (Vegan)

    Blackcurrant sorbet

2 courses £18.95

3 courses £23.95

A SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL WHICH GOES DIRECTLY TO THE TEAM THAT SERVE YOU. NOT ALL INGREDIENTS ARE LISTED IN OUR MENU DESCRIPTIONS, ADVISE ANY INTOLERANCE. FISH MAY CONTAIN BONES. MENU MUST BE PRE-ORDERED.

new-tastes

At Biancas you'll discover new tastes, and fall in love with new favourites - and feel the warmth and welcome of Gibraltar. We offer a smart casual vibe, soft colour scheme and modern furniture in our restaurant and a refreshing bar-cafe complimented by Gibraltar's only palm tree shaded sun terrace.