SET MENU DINNER

Eat Well, Eat Fresh, Eat at Biancas.

Starters

  • FRESH HOMEMADE SOUP OF THE DAY (Veggie / GF)

    crusty bread

  • CHICKEN TIKKA RAITA

    minty yogurt dip

  • NEPALESE DHAL BHAT (Vegan)

    Lightly spiced lentils, curried aubergine & potatoes

  • GAMBAS PIL PIL

    Sizzling prawns, garlic, jalapeño & paprika, served with GF bread

  • PRAWNS AU GRATIN

    Creamy sauce with melted cheese

  • DEEP FRIED MUSHROOMS (Veggie)

    drizzled with garlic butter

Main Courses

  • PRIME FILLET STEAK £5 supliment

    grilled to your liking, served with blue cheese or black peppercorn sauce

  • MOROCCAN SPICED VEGETABLE PARCELS (Vegan)

    wrapped in filo pastry, served with cous cous salad

  • GRILLED SWORDFISH

    with parsley & lemon butter, served with new potatoes

  • MEDALLIONS OF BEEF AU POIVRE

    with brandy, mushrooms & black peppercorn sauce, served with chunky chips

  • MUSHROOM & LEEK PARPADELLE (Veggie)

    Cream sauce

  • CHICKEN TIKKA MASALA

    chapati & rice

  • BEEF ENCHILADA (Veggie)

    flour tortilla filled with chilli con carne & guacamole, topped with melted cheese, served with sour cream & rice (VEGETARIAN OPTION AVAILABLE)

  • CHICKEN PARMESAN

    breast of chicken in a creamy white wine & parmesan cheese sauce served with white rice

Desserts

  • APPLE PIE (Vegan)

    cream or ice cream

  • FRUIT SALAD

    Fresh fruit

  • LEMON TART

    strawberry coulis

  • BANOFFEE PIE

    Homemade classic

Tea or Coffee

£39.95

A SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL WHICH GOES DIRECTLY TO THE TEAM THAT SERVE YOU. NOT ALL INGREDIENTS ARE LISTED IN OUR MENU DESCRIPTIONS, ADVISE ANY INTOLERANCE. FISH MAY CONTAIN BONES. MENU MUST BE PRE-ORDERED.

new-tastes

At Biancas you'll discover new tastes, and fall in love with new favourites - and feel the warmth and welcome of Gibraltar. We offer a smart casual vibe, soft colour scheme and modern furniture in our restaurant and a refreshing bar-cafe complimented by Gibraltar's only palm tree shaded sun terrace.