ST. VALENTINES 2020

Eat Well, Eat Fresh, Eat at Biancas.

Starters

  • CHUNKY TOMATO & CHORIZO SOUP

    served with crusty bread

  • DEEP FRIED MUSHROOMS (Veggie)

    breaded mushrooms with either garlic butter or blue cheese sauce

  • BIANCA'S ORIGINAL PRAWNS AU GRATIN

    A canoe of shrimps in a creamy white wine sauce topped

  • DEEP FRIED BREADED BRIE (Veggie)

    cranberry jelly

  • CAULIFLOWER BANG BANG (Vegan)

    crispy cauliflower in a spicy ginger & chilli sauce

  • BBQ PULLED PORK CROQUETTES

    spicy ketchup

Main Courses

  • PRIME FILLET STEAK

    Grilled to your liking, served with blue cheese or black peppercorn sauce & chunky chips

  • VEGETABLE WELLINGTON (Veggie)

    olive oil mash potato & vegetable gravy

  • GRILLED FILLETS OF DORADA

    served on saffron & seafood risotto

  • ROAST RACK OF LAMB

    boulangere potatoes, brocoli & rosemary jus

  • SPICY M'HANNCHA (Vegan)

    filo pastry filled with pumpkin & pearl barley, dried fruit & aromatic spices, topped with chopped caramalised nuts & sweet onions

  • PORK MEDALLIONS

    wrapped in panchetta, creamy mushroom sauce

  • CHICKEN CORDON BLEU

    Chicken breast stuffed with ham & cheese, breaded, with creamy wholegrain & dijon mustard sauce, served with mash potato

Desserts

  • BANOFFEE PIE

    homemade classic, served with Vanilla ice cream

  • HOMEMADE TIRAMISU

  • BIANCAS BAILEYS BOUDOIR

    Baileys soaked lady finger biscuits with baileys cream & chocolate sprinkles

  • LEMON TART

    with strawberry coulis & nut crunch

  • COCONUT PANNACOTTA (Vegan)

    with winter fruits

£31.95

A SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL WHICH GOES DIRECTLY TO THE TEAM THAT SERVE YOU. NOT ALL INGREDIENTS ARE LISTED IN OUR MENU DESCRIPTIONS, ADVISE ANY INTOLERANCE. FISH MAY CONTAIN BONES. MENU MUST BE PRE-ORDERED.

new-tastes

At Biancas you'll discover new tastes, and fall in love with new favourites - and feel the warmth and welcome of Gibraltar. We offer a smart casual vibe, soft colour scheme and modern furniture in our restaurant and a refreshing bar-cafe complimented by Gibraltar's only palm tree shaded sun terrace.