GROUPS & TOURS MENU 2019

Eat Well, Eat Fresh, Eat at Biancas.

Starters

  • FRESH HOMEMADE SOUP OF THE DAY (Veggie / GF)

    crusty bread

  • DEEP FRIED MUSH (Vegan)

    Sweet chili sauce

  • CHICKEN TIKKA RAITA

    minty yogurt dip

  • GREEK SALAD (Veggie)

    feta, black olives, cucumber

Mains

  • FISH & CHIPS

    freshly beer battered cod

  • PEPPERED CHICKEN

    chicken breast with a black pepper & brandy sauce served with rice

  • VEGAN PIQUILLO PEPPERS (Vegan / GF)

    stuffed with ratatouille, in a milano sauce

  • MIXED PEPPER & BLUE CHEESE QUICHE (Veggie)

    served with cous cous salad

  • CAJUN CHICKEN CAESER SALAD (GF)

    spiced chicken with crispy bacon and our homemade dressing (GF option available without croutons)

Drinks

  • Water, bread & 1 drink per person included

    beer, tinto verano, wine or soft drink

Desserts

  • BANOFFEE PIE

    Homemade classic

  • 2 SCOOPS OF ICE CREAM (GF)

    strawberry, chocolate or vanilla

  • PROFITEROLES

    Traditional choux pastry with cream & chocolate sauce

  • FRUIT SALAD (Vegan)

    Fresh fruit

Tea or Coffee

A SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL WHICH GOES DIRECTLY TO THE TEAM THAT SERVE YOU. NOT ALL INGREDIENTS ARE LISTED IN OUR MENU DESCRIPTIONS, ADVISE ANY INTOLERANCE. FISH MAY CONTAIN BONES. MENU MUST BE PRE-ORDERED.

new-tastes

At Biancas you'll discover new tastes, and fall in love with new favourites - and feel the warmth and welcome of Gibraltar. We offer a smart casual vibe, soft colour scheme and modern furniture in our restaurant and a refreshing bar-cafe complimented by Gibraltar's only palm tree shaded sun terrace.